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AVIA SOS Miss Doolittle
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Quantum Organic Early Bird (Certified Bird Friendly)
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Bird Friendly Coffee Dark Roast
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Nova Scotia Bird Society
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Commit
Chocolatey with caramel and nuts
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Santa Lucia
Chocolate, Caramel, Clove
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nature Newfoundland and Labrador
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Blue Selva Single Origin
Floral, Caramel, Walnut
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
French Roast
Full-bodied, oaky, and toasty flavors
Rise and Shine Blend
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate