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Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Citrus, caramel, and mixed nuts

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Roasted walnut, Brown spice

Marshmallow, Brownie, Honey

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Caramel and Dried Fruit

Bold, Rich, Dark Chocolate

Rich, smoky, intense

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Roasted almonds, Heavy body

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar