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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Midnight Single Origin
Bold, Rich, Dark Chocolate
Yosemite Dos Sierras
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Jacaltenango
Chocolate and mandarin orange
12oz Guatemalan Light Roast
Sweet and well balanced.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Nature Canada's Bird Friendly City
AVIA Ecomuseum Zoo
Guatemala Jacaltenango
Chocolate and mandarin orange
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Cafe Le Nichoir
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
King Rail Peru
Dark Chocolate, Almond, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Organic
Notes of caramel and chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Honey Decaf
Honey, Citrus, Malt
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts