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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduran Breakfast Blend
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
12oz Guatemalan Light Roast
Sweet and well balanced.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rise and Shine Blend
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Yosemite Dos Sierras
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
The Daily
Honeyed, toffee, balanced
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Prospect Hill
Almond, Toffee, Cocoa
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
War Eagle
Almond, Toffee, Caramel
Prospect Hill
Almond, Toffee, Cocoa
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Commit
Chocolatey with caramel and nuts
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala
Chocolate, Sweet, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.