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Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa, Toasted Sugarcane, Dark Fruit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Fruit with notes of cocoa

A broad range of flavors based in brown sugar and baking spices

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut