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Bakers Chocolate

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Rich, smoky, intense

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Baker's chocolate, molasses, and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Citrus, caramel, and mixed nuts

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Cocoa, Toasted Sugarcane, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit