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Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Caramel, apple, pastry crust

Chocolate and pineapple

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Chocolate and mandarin orange

Bold, Rich, Dark Chocolate

Bitter Walnut

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry