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Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Light fruitiness with strong floral notes.

Infused cinnamon and vanilla flavors

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor