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Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Notes of caramel and chocolate

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Smooth and mellow with balanced body

Honey, Raisin, Cacao

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Caramel and Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Cherry

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate