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Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Clean and bright and slightly sweet

Bakers Chocolate

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Balanced smoky aroma, fresh toast, medium body

Cocoa and walnut

Notes of caramel and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Bitter Walnut

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Brown Sugar, Chocolate, Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Sugar Cookie, Orange, Honey