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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Fruit with notes of cocoa

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Caramel, Clove

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting