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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty with lots of fidelity and sweet aftertaste

Balanced body with big flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Smooth, Rich, Creamy

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused coconut and hazelnut flavors

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple