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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bees Knees
Chocolate and pineapple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Bird Friendly Coffee Medium Roast
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
El Salvador Finca El Milagro
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nova Scotia Bird Society
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Cocohaze
Infused coconut and hazelnut flavors
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
French Roast
Full-bodied, oaky, and toasty flavors
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Santa Lucia
Chocolate, Caramel, Clove
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduran Breakfast Blend
La Florida BF
Marshmallow, Brownie, Honey