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Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Cocoa, Roasted Nuts, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Caramel, Dark Chocolate, Dried Fruit

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Complex flavors with chocolate, almond and slightly fruity notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Citrus, caramel, and mixed nuts

Cocoa, Roasted Nuts, Dark Fruit

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut