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Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Nutty, chocolate, mango

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.