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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Caramel, stone fruit, and chocolate

Floral, Caramel, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Brown Sugar, Almond

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange