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A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Notes of citrus, sugar cane, and black cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Infused caramel flavor

Chocolate, Brown Sugar, Nutty, Caramel

Delicate fruity notes with a crisp, clean finish.

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Honey, Citrus, Malt

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Caramel, Stonefruit, Chocolate