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Rich, nutty, complex

Infused coconut and hazelnut flavors

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Citrus, caramel, and mixed nuts

Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Rich, smoky, intense

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Raisin, Cacao

Honey, Citrus, Malt

Notes of caramel and chocolate

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Chocolate, orange, cherry