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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Floral aroma, brown sugar, caramel, medium body

Infused caramel flavor

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel and Dried Fruit

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar