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Caramel and Dried Fruit

Mild orange and dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruit with notes of cocoa

Vanilla, cinnamon, floral

Honey, Raisin, Cacao

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Honey, Raisin, Cacao

Nutty, chocolate, mango

Sugar Cookie, Orange, Honey

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Chocolate, Caramel, Clove

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit