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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Turbinado Sugar, Cocoa, Orange Zest

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Fruity with strong floral notes.

Smooth, Lively, Sweet

Caramel, apple, pastry crust