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Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
La Esmeralda
Peru Bird Friendly Coffee Medium Roast
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rise and Shine Blend
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Colombia Seineken
Clean and bright and slightly sweet
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Ecomuseum Zoo
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Huehuetenango
Caramel, fruit, and nut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Chayote
Caramel, chocolate, tart fruit
Prospect Hill
Almond, Toffee, Cocoa