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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Bird Friendly Certified
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala
Chocolate, Sweet, Nutty
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Organic Honey Decaf
Honey, Citrus, Malt
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
La Florida BF
Marshmallow, Brownie, Honey
St. Lawrence
Tangerine, honey, brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Ecomuseum Zoo
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
