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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Mimico Joe
Complex, approachable, sweet
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia Organic
Balanced body with big flavor
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA Heritage St-Bernard
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Santa Lucia Reserve Honduras
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Santa Lucia
Chocolate, Caramel, Clove
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Rare Bird-Reserve Dark Roast
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate