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Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Mild orange and dark chocolate

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sugar Cookie, Orange, Honey

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Bold, bittersweet dark chocolate, smoky finish

Rich, smoky, intense

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Dark and Fruity

Roasted Almonds, Black Pepper, Molasses