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Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Mild orange and dark chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Cherry

Tangerine, honey, brown sugar

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Smooth and mellow with balanced body

Fruity with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Clean and bright and slightly sweet