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Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Infused coconut and hazelnut flavors

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Raisin, Cacao

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Dark and Fruity

Smooth, Rich, Creamy

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Light fruitiness with strong floral notes.

Chocolatey with caramel and nuts

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean flavors of almond and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, orange, cherry

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Lime, Orange