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A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth, Lively, Sweet

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Fruit with notes of cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate