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Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Amaretto, Mild Fruit

Smoke, Caramel, Burnt Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Raisin, Cacao

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Orange, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Infused coconut and hazelnut flavors

Dark and Fruity

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity