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Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy

Orange, Milk Chocolate, Caramel

Bitter Walnut

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Honey

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate