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Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Citrus, caramel, and mixed nuts

Sugar Cookie, Orange, Honey

Almond, Brown Sugar, Orange

Milk chocolate, banana, guava, wine

Dark chocolate, Roasted walnut, Brown spice

Citrus, caramel, and mixed nuts

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Dark Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Cocoa, Toasted Sugarcane, Dark Fruit