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Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Cherry

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Cocoa, Toasted Sugarcane, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Red Fruits, Juicy, Balanced

Dark chocolate, Roasted walnut, Brown spice

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.