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Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with strong floral notes.

Bakers Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Roasted almonds, Heavy body

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Milk chocolate, banana, guava, wine

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Dark chocolate, Roasted walnut, Brown spice