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Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Rio Coco
Caramel, apple, pastry crust
Quantum Organic Early Bird (Certified Bird Friendly)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
St. Lawrence
Tangerine, honey, brown sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA QuebecOiseaux
Ethiopian Bird Friendly Coffee Dark Roast
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA FLAP Canada
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA FLAP Canada
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Santa Lucia Reserve Honduras
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA FLAP Canada
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Honey Decaf
Honey, Citrus, Malt
French Roast
Full-bodied, oaky, and toasty flavors