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Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Pear, Persimmon, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Tangerine, honey, brown sugar

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.