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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
The Daily
Honeyed, toffee, balanced
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Huehuetenango
Caramel, fruit, and nut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Asobagri
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Dark Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Norte
Honeyed with balance of caramel, nut and fruit