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Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced body with big flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Marshmallow, Brownie, Honey

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, Caramel, Nutty

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate