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Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Bold, Rich, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Rich, Creamy

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet