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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bald Eagle Roast
Caramel, applie, and pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Heritage St-Bernard
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
The Daily
Honeyed, toffee, balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
St. Lawrence
Tangerine, honey, brown sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopia–Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Rio Coco
AVIA SOS Miss Doolittle
Mimico Joe
Complex, approachable, sweet
Organic New Day
Toasted Almonds, Brown Sugar, Lime
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Nova Scotia Bird Society
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel