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Almond, Brown Sugar, Orange

Bitter Walnut

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit