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A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit