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Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Infused chocolate and almond flavors

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Chocolate, orange, cherry

Infused cinnamon and vanilla flavors

Milk chocolate with hints of caramel and lemon

Milk chocolate, Caramel, Nutty

Rich Cocoa and mild bitterness

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Bold, Rich, Dark Chocolate

Almond, brown sugar, orange

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Balanced body with big flavor

Clean and bright and slightly sweet

Smooth, Lively, Sweet

Bakers Chocolate