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Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Marshmallow, Brownie, Honey

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Smooth, Rich, Creamy

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Lively, Sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Smooth, Lively, Sweet

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar