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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Almond, brown sugar, orange

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Honeyed, toffee, balanced

Bakers Chocolate

Caramel, Milk Chocolate, Pear