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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Santa Lucia Reserve Honduras
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bees Knees
Chocolate and pineapple
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Nature Canada's Bird Friendly City
Bee in Nature
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Cafe Le Nichoir
Chocolate Almond Bliss
Infused chocolate and almond flavors
AVIA Nature Newfoundland and Labrador
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bees Knees
Chocolate and pineapple
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Midnight Single Origin
Bold, Rich, Dark Chocolate