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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala
Chocolate, Sweet, Nutty
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy