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Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.