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Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Vanilla, cinnamon, floral

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Bakers Chocolate

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Baker's chocolate, molasses, and citrus

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Almond, brown sugar, orange

Vanilla, cinnamon, floral

Honeyed with balance of caramel, nut and fruit

Red Apple, Brown Sugar, Almond

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness