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Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body with big flavor

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Chocolate and pineapple

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Infused chocolate and almond flavors