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Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Lively, Sweet

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused caramel flavor